Poha is a very light meal. You can eat this as a breakfast or if you want to eat something light for the dinner, make this yummy poha with flat rice. So long you have the ingredients at home it cooks in a jiffy. Always opt for thick poha instead of thin one as thick poha turns too soggy.
Ingredients:
Poha or flat rice 2 cups, 1 onion chopped finely, 2 big potatoes boiled, peeled and cut into small pieces, peas frozen 1 cup, peanuts ½ cup, 1 tbsp cooking oil, curry leaves 15 to 20, cumin seeds 1 tsp, brown mustard(rai) 1 tsp, salt to taste, 2 green chili chopped finely, 1 tsp of coriander powder, juice of one fresh lemon.
Method:
Heat oil in a pan, add cumin and mustard seeds. When they stop spluttering add onion and sauté till onion turn light brown.
Add potatoes and peas and mix well. If you are using fresh peas, make sure they are boiled first.
Add peanuts, salt, curry leaves, green chili and coriander powder and reduce the flame to low.
Take poha in a sieve and put running water on it. When it drains or press with your hands to drain the water immediately.
Add this to the cooking pan with other things.
Stir well. Cover for a few minutes on a slow flame.
Add lemon juice before serving or eating and toss it well.
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