Easy Chocolate Pie

I have a weakness for chocolate desserts.  So I did some experiment with this pie.  I have not added any sugar to it yet it is tasty enough for any dinner party and easy enough to be made any time of the day in a jiffy.  The combination of chocolate and whipping cream gives it a rich flavor.  In other words this pie is minimum effort and maximum indulgence.  So go ahead and tickle your taste buds.

Ingredients:
12 to 14 marie light biscuits, 1 ½  olive oil or canola oil,  1 cup shredded  semi sweet chocolate, ¾  cup any thick cream,  ¼ cup low fat milk,  1 tbsp thick cream, ½ cup shredded white chocolate
Method:

Break biscuits with your hand and then powder them in a mixer.

Take out this powder in a bowl, add oil and mix well.  Take a pie plate and put this mixture on the pie plate by pressing it with your hand. Bake it in 180C (300F) for ten minutes.
In a double boiler melt the chocolate on medium heat. Remove from the heat and mix ¾ cup cream into it.  Stir vigorously.  Spread this mixture on already cool baked pie crust.  Put the pie in the freezer so it is set.  After 45 minutes or so start working on the next layer.
Take a heavy pan, melt the white chocolate on medium heat.  Just a few seconds before it is completely melted, add milk and cream to this.  Mix very well.  As mixture starts to thicken, spread this on the already set chocolate pie.  put in the freezer for another two hours or so.
If you want you can decorate it with some fruits or any milk chocolate pcs.
Put in the refrigerator 10 minutes before serving so that it is not solid like ice.
Enjoy this on any summer day.