Kitty's Lamb and Chicken Burgers

For last two months I have been traveling.  My cousin, Kitty, who lives in North America is a very good cook.  Most of the time in our family they have been making red meat burgers but here my cousin told me her secret recipe of lamb and chicken burgers with right touch of spices.  Although I am a vegetarian, I could not resist watching her make these burgers, which turned out to be very yummy as per all the connoisseurs  of burgers present in her house. Here I would like to share Kitty’s secret recipe with all of you.

 Ingredients:

Lamb minced 1 lb., chicken minced 1 lb., 1 big onion, 9 cloves of garlic, 1 cup green coriander washed, and chopped, 1 tsp cumin, 2 tsp coriander seeds,1 medium size green chilly,  ½  bell pepper, 1 tbsp olive oil, salt to taste.

 Method:

Chop onion, green chilly and bell pepper finely.  Crush garlic. Ground cumin and coriander seeds.  Mix all these ingredients with minced lamb and chicken and mix very well. Add olive oil and salt.  Now make burger size patties.  Grill them on medium heat for 5 or 6 minutes.  If they are overcooked they will turn dry.  It makes  9 to10 patties.

You can eat these patties either in a burger bun with mayo, mustard and ketchup etc.  If you want to eat these as kababs you can enjoy them with green chutney.