Oats and Wheat Crackers

On a wintry evening what warms your palate is a hot cup of soup with some home made healthy crackers. You might ask in this day and age when crackers are easily available in the market, why make your own crackers?.  These crackers made of oats, wheat flour and sesame seeds do not have any preservatives and they taste absolutely delicious.  In fact, once you start eating these it is very hard to stop yourself.

Ingredients:

1 ½  cups wheat flour, 1 ½ cups Oats(powdered), 2 tbsp cooking oil, 1 ¼ tbsp butter, ¼ cup sesame seeds, 1 tsp garlic salt, ½ tsp baking powder, ½ cup or less water for kneading.

Method:

In a bowl mix wheat flour, oats, baking powder, salt, sesame seeds and garlic salt.
Add oil and melted butter and make crumbs with your fingers.  Then use water little by little to form firm dough.  Cover it and keep it aside for half hour.
Divide the dough into four five balls.  Roll each ball into a thin chapatti and cut into squares. Place these on a greased baking sheet.
Preheat oven to 350 degree F and bake for 15-18 minutes or until light brown.

Enjoy with a cup of soup or any  vegetable dip.