Easy Lemon Pie

Light lemony and semi sweet pie is very easy to make.  It just requires three major ingredients condensed milk, lemon juice and whipped cream and you can make this fabulous dessert which is hard to resist for anybody.  In a nutshell this pie is blend, pour and freeze.  It is so easy and delectable that you will keep this recipe handy for last minute dessert.  

Ingredients:

12 to 14 Marie light biscuits(or any other semi sweet cookies), 1 ½ tbsp olive oil or canola oil, 1 can condensed milk, ¼ cup fresh lemon juice,  8 oz of whipping cream.

Method:

Break biscuits with your hand and then powder them in a mixer.

Take out this powder in a bowl, add oil and mix well with a wooden spoon or rubber spatula... 

Scrape this mixture on a pie plate and press with your fingers.

Bake it for 10 minutes in a preheated oven in 180 degree C (300 degree F).

Remove from the oven and let it cool off completely for an hour or so.

Squeeze lemon juice in a small bowl.

Empty can of condensed milk in a big bowl.

Pour lemon juice on the condensed milk and let it stay for 2 -3 minutes.

Use wire whisk to mix the both.  It will turn creamy.

Now put the whipping cream on the condensed milk mixture and gently mix the both with a wooden spatula.

Spoon this creamy lemon condensed milk mixture into the already baked pie crust.

Freeze for 5 to 6 hours.

Garnish with thin lemon slices (optional) before serving.