Mango Ice cream

Mango ice-cream is a delectable dessert and the best part is, it is easy to make.  The sweet and scented aroma of this king of fruits gives this ice-cream a creamy texture.  When mangoes are not in the season, you may use ready made mango pulp available in the market but I must acknowledge that the flavor and aroma of fresh mangoes imparts this dessert a luscious and heavenly taste.

 

Ingredients:

3 Alphonso mangoes or any other sweet mangoes, ½ can of condensed milk, 2 cups of whipping cream

Method:

Peel off mangoes and take out the pulp.  Put it in a blender and puree it.

Take out the condensed milk in a big bowl.

Add mango pulp to the condensed milk and mix it very well.

Beat the whipping cream with an electric beater.  Creamier the better will work here.

Add half of this cream into the mix and save other half in the refrigerator.

If your mangoes were a bit tart, you may add a teaspoon of powdered sugar.  It just depends on how sweet is your tooth.

Freeze it for 3-4 hours.  Take it out of the freezer and mix it well with a tablespoon.  Now add the other half of the whipped cream to this semi frozen mix.  Blend it well and freeze it overnight.

If you have extra mango, chop it into small bits.  Top these pieces on the ice cream while serving.