No Cook Chocolate Ice cream

“All you need is love. But a little chocolate now and then doesn't hurt.” has been rightly said by Charles M Schulz.  On a hot summer day, what else can you ask for other than chocolate and ice-cream.  This no cook chocolate ice-cream has cream, condensed milk, nuts and gobs of chocolate.  In other words this is no low fat, low calories or low anything so if you are looking for something guilt free, go for salads and carrots. I must tell you this ice cream is loved by everyone and it is hard not to go for second and third helpings.

 Ingredients:

1 cup grated semi sweet baking chocolate,  ½ cup grated white chocolate,  ½ cup almonds roasted and chopped into small pieces, ½ cup cashews chopped, ½ can condensed milk, 2 cups whipping cream, ¼ cup milk

Method:

Take out half of condensed milk in a big bowl.

Beat the whipping cream till it is smooth and creamier.

In a double boiler, melt dark and white chocolates.  Mix milk into this to make it more liquefy.

Immediately pour this into the bowl of condensed milk.  Wisk  it vigorously so there are no lumps formed.

Now add half of whipped cream and nuts to this and mix it very well.  Save the other half of cream in the refrigerator.

If you feel it is less sweet you may add a spoon full of sugar to it.  Remember we shall add other half of cream to it so add sugar accordingly.

Freeze it in a flat dish for 3 or 4 hours.  Take it out of the freezer, when it melts a little, add the other half of cream to it and blend it well.

Freeze it overnight.  

Note that the ice cream may be quite hard when you first take it out of the freezer, so may want to let it sit for a few minutes to soften it before trying to scoop.